Tonic Water, Sometimes Called Tonic Wine, Is A Flavored Carbonated Drink Typically Containing Qui …

Originally, tonic water was used as a powerful prophylaxis against malaria; however, tonic water has a much lower quinine concentration today and is rarely consumed for its unique bitter taste, although it is still quite sweet. Tonic water was used in the Mediterranean and as early as Roman times has been associated with religious ceremonies, especially during

sacrifices

. The ancient Egyptians had no problem with using it as a sacramental offering. There is also evidence that the ancients began making tonic waters to prepare the dead for burial. The practice caught on in Egypt and eventually spread throughout the known world.

The most common ingredient in today’s tonic water is quinine sulfate, a natural compound extracted from the tree tonic plants. Though the name is derived from its chemical structure, the actual compound has nothing to do with the botanical name; the word comes from the Latin word quinum (meaning “a breath”), due to the fact that quinine sulfate produces a distinct odor when it reacts with oxygen. Though quinine sulfate itself does not have medicinal uses, the compounds within it have antimicrobial, anti-viral, anti-fungal, antiseptic, and sedative effects. These properties make tonic water a valuable healing agent, especially for people with certain allergies, urinary tract infections, sinusitis, and gastritis.

Tonic water normally contains two key ingredients: caffeine and tannin, a process which begins by steaming the tonic water and sugar is added gradually to create a thick, syrupy consistency. Straight gin is the most common tonic water ingredient; however it can also come in blends or purchased in a bottle. Straight gin usually contains trace amounts of caffeine, tannin, and flavoring. Tonic water blends vary significantly, as they are often heavily scented with different herbs and plant extracts. Ginseng, thyme, burdock, aloe, camellia, and licorice are common ingredients in ginseng-based tonic waters. Other herbs and plant extracts which may be included in ginseng-based tonic waters include burdock root, ginkgo biloba, grape seed, green tea, ginger, lemongrass, pine, myrrh, peppermint, tarragon, ylang, and witch hazel.

For those who don’t like the strong taste of straight tonic water, there are options. Tonic water can be made less bitter by infusing sugar or a sweetener into it or by simply leaving out the caffeine and tannin. Caffeine-free tonic waters and soft drinks are becoming more popular as an alternative. Lemon, lime, and lime juice are popular alternatives to traditional soda, while quinine-free quinine (a derivative of tannic acid) are sometimes added.

A popular alternative to straight tonic water is a vodka-based mix, which is slightly more bitter than gin.Vodka makes for a good mixer because it contains a higher Geeksheath Okinawa reviews amount of alcohol than most juices, but it’s still not as powerful as it’s brother tonic water. Most vodka-based mixers contain either gin vermouth, triple sec, or triple amaretto, as well as either rosewater or lemon. Most bartenders mix vodka and tonic water, with the last two additions for extra flavor. There’s even a wide-range “gin and vodka” drink that are quite popular in some circles.

Ginger ale is another great option for mixers, although it doesn’t quite compare to the popularity of vodka. Gin and tonic waters are still the preferred beverage, but many people prefer the simple simplicity of a simple soda water mixer. If you want something stronger than your ordinary ginger ale, simply try a brand that includes chili peppers as an ingredient. This combination works especially well with classic gin and tonic waters.

If you prefer the more subtle flavors of tangerine, lemon, or mint, then look for a mixer that contains either vanilla extract (often in the form of small doses of extracts taken from pressed orange rind) or sugar. Vanilla extracts tend to be milder than the alternatives and are typically used in small doses, while sugar tends to be more flavorful and has a greater concentration of flavor elements. Cocktail tonic waters can be enhanced with rum or brandy (sometimes also with gin and vermouth), but the addition of sugar makes them even more festive. You can also experiment with small doses of lemon and mint spiced drinks using extracts from lemons or mint leaves.

Finally, there’s the ubiquitous quinquefolia. These bright red sipping sippers are easy to find and serve everywhere. You’ll almost certainly find one in any fine restaurant. The key to the proper quinquefoil is its level of spiciness: too much will be overwhelming, while too little will be bland. Cocktail tonic waters that contain a generous amount of fennel seed, cinnamon bark, or crystallized ginger works well with this drink. For the perfect pick me up, try

dropping

in some whipped cream for extra sweet perfection